Caramel Chocolate Crescents
This easy 5-ingredient recipe is a festive breakfast to serve for any holiday, or simply for a lazy weekend brunch.
Servings: 8 servings
Ingredients
- 1 package Grand Crescents 8-count
- 1 Hershey's chocolate bar
- 1/4 cup caramel sauce
- Granulated sugar for topping
- Cinnamon for topping
Instructions
- Preheat the oven to 350 degrees.
- Break open the Grand Crescents package and layout each crescent triangle.
- Fill each triangle with a teaspoon of caramel sauce and 1 chocolate square from the bar.
- Roll up each crescent from the bottom to the triangle tip. Evenly space the croissants on a sheet pan.
- Sprinkle some sugar and cinnamon on top of each crescent.
- Bake in the oven for 15 minutes, or until the crescents are golden brown.
Notes
Can't find a caramel sauce? You can easily make it with this tutorial.