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Butternut Squash Pizza

Have some leftover butternut squash in the fridge? This butternut squash pizza, made with kale and white sauce, is the perfect way to use it up!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: American
Keyword: cast iron skillet pizza, dinners for one, homemade pizza, one serving, pizza, single serve dinners, vegetarian
Servings: 1 person

Equipment

  • 9" Cast-Iron Skillet

Ingredients

  • 1/2 pizza dough premade
  • 1/2 cup alfredo sauce
  • 1 cup butternut squash diced
  • 1 cup kale
  • 1/4 cup goat cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp olive oil

Instructions

  • Preheat the oven to 450 degrees.
  • Dice up the butternut squash into small pieces
  • Add the kale to a small bowl with the olive oil. Massage the kale for a few minutes, until it is soft.
  • Roll out the pizza dough into a circle, then press into the bottom of the seasoned cast-iron skillet.
  • Spread the alfredo sauce onto the dough
  • Add the kale, butternut squash, and goat cheese
  • Sprinkle on the mozzarella cheese on top
  • Bake in the oven for 30 minutes, or until the cheese becomes golden.

Notes

You will not need a full pizza dough for this recipe, so make sure to cut it in half and freeze the other half for the next pizza you'll make.
If you haven't pre-seasoned your cast-iron skillet, make sure to rub some olive oil on the skillet before adding the pizza dough in.