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Buttermilk Blueberry Muffins

Prep Time10 mins
Cook Time25 mins
Course: Breakfast
Keyword: breakfast, muffins
Servings: 10 muffins


  • 1/2 cup buttermilk
  • 1/2 stick butter melted & cooled
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1/4 cup sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup fresh blueberries


  • Preheat the oven to 400 degrees
  • In a large bowl, whisk together the wet ingredients (egg, buttermilk, melted butter, and vanilla extract).
  • In a smaller bowl, mix together the dry ingredients (flour, sugar, baking powder, baking soda, salt).
  • Add in the dry ingredients to the wet ingredients. Stir with a rubber spatula until the dry ingredients are completely mixed in (only about 10 seconds). Leave the lumps!
  • Gently fold in the blueberries, turning only enough for them to evenly be placed in the batter. Again, be gentle with the batter. Do not over mix.
  • Line a muffin tin with parchment paper or muffin liners.
  • Scoop in 2 tablespoons of batter into each muffin liner (about 10 muffins)
  • Bake for 25 minutes