Cottage Cheese Pancakes
This high-protein breakfast swaps out the extra carbs with some delicious, cheesy goodness.
Servings: 8 pancakes
- 1/2 cup rolled oats
- 1/2 cup cottage cheese
- 2 eggs
- 1 tsp baking soda
- 1 tbsp sugar
Place the oats in a blender. Blend them until the oats have turned into a fine flour.
Add in the rest of the ingredients. Blend until completely mixed through. You may need to scrape the edges and bottom a few times between blending.
Heat up a skillet with some melted butter.
Using a 1/4 measuring cup, scoop out pancakes onto the skillet.
When the pancakes start to bubble on top and the sides are firm, flip the pancake.
Serve with berries, jam, syrup, or any other desired toppings!