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Cottage Cheese Pancakes

This high-protein breakfast swaps out the extra carbs with some delicious, cheesy goodness.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Keyword: breakfast, cottage cheese, cottage cheese pancakes, pancakes
Servings: 8 pancakes


  • 1/2 cup rolled oats
  • 1/2 cup cottage cheese
  • 2 eggs
  • 1 tsp baking soda
  • 1 tbsp sugar


  • Place the oats in a blender. Blend them until the oats have turned into a fine flour.
  • Add in the rest of the ingredients. Blend until completely mixed through. You may need to scrape the edges and bottom a few times between blending.
  • Heat up a skillet with some melted butter.
  • Using a 1/4 measuring cup, scoop out pancakes onto the skillet.
  • When the pancakes start to bubble on top and the sides are firm, flip the pancake.
  • Serve with berries, jam, syrup, or any other desired toppings!