Heat up a cast iron skillet. While heating up, season the steak on both sides with salt and pepper. Once hot, cook the steak on each side for 6-7 minutes. Remove the steak from heat onto a plate or cutting board.
Heat up 4 cups of water in a pot. Once boiling, cook the ramen noodles as instructed on the package. Let them sit in the flavored seasoned water for a bit.
Add some olive oil to the skillet. Throw in the onions and mushrooms, seasoned with salt and pepper. Stir fry for 3-4 minutes.
Throw in the snow peas and cook for another 2-3 minutes. Cooking time varies on how crunchy or soft you want your vegetables to be.
While vegetables are cooking, cut up the steak into bite-sized pieces.
Drain the noodles in a colander and add them to the skillet. Stir fry for 1 minute until everything is evenly distributed.
Turn the heat off before adding the steak. This will prevent the steak from overcooking.
If you want a spicy kick, serve it in a bowl with some squirts of Sriracha!
If you're looking to cook for one, you can split the recipe in half! Serves two, leaving you another serving for dinner leftovers another night.