Italian Meatballs
Servings: 4
Ingredients
- 1 lb Ground beef
- 1/2 lb Ground pork
- 1 egg
- 2 tbsp Parmesan cheese grated
- 1/4 cup Plain breadcrumbs
- 1 tsp Italian seasoning
- 1 tsp Garlic Powder
- Garlic salt for sprinkling on top
- Olive oil
Instructions
- Mix all ingredients (besides the oil and garlic salt) with your hands in a bowl
- Roll meatballs into 1-inch balls, should fit in your palm perfectly
- Heat olive oil on a large skillet
- Add meatballs to the skillet, sprinkling them with garlic salt
- Cook until no longer pink inside
- Serve with pasta (or zucchini noodles!), marinara sauce, and parmesan cheese