{"id":6050,"date":"2020-09-12T07:13:00","date_gmt":"2020-09-12T11:13:00","guid":{"rendered":"https:\/\/www.kierstenhickman.com\/?p=6050"},"modified":"2020-09-11T23:18:12","modified_gmt":"2020-09-12T03:18:12","slug":"what-to-cook-meal-plan-7","status":"publish","type":"post","link":"https:\/\/www.kierstenhickman.com\/what-to-cook-meal-plan-7\/","title":{"rendered":"What to Cook: Meal Plan #7"},"content":{"rendered":"\n

Another week ahead of us! This week I decided to take inspiration from the plan I semi-followed the past few days. I’ve been obsessed with my pumpkin pancakes, and a small spark of inspiration had me whipping up my Italian bruschetta recipe for lunches. I enjoyed it with a big side of greens, and it was delightful. Here’s what we’re cooking this week. Don’t like a recipe you see? You can always switch it out with something else! And as always, if you want regular updates, my newsletter signup is right here<\/a>.<\/p>\n\n\n\n

Alright, let’s get to meal planning.<\/p>\n\n\n\n\n\n\n\n

In the middle of shopping? Click here to jump to the grocery list<\/a>.<\/strong><\/p>\n\n\n\n

\"pumpkin<\/figure>\n\n\n\n

Breakfast<\/em>: Pumpkin Pancakes<\/h2>\n\n\n\n

What you’ll need: <\/strong>Pumpkin puree, pumpkin spice seasoning, oat flour (or rolled-cut oats), maple syrup, eggs, butter, almond milk, baking powder, vanilla extract<\/p>\n\n\n\n

\n
GET THE RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
\n\n\n\n
\"bruschetta<\/figure>\n\n\n\n

Lunch<\/em>: Italian Bruschetta with Goat Cheese<\/h2>\n\n\n\n

What you’ll need: <\/strong>Artisanal bread\/baguette, tomatoes on the vine, grape tomatoes, goat cheese, basil, grated parmesan, olive oil, garlic<\/p>\n\n\n\n

\n
GET THE RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
\n\n\n\n
\"london<\/figure>\n\n\n\n

Dinner #1: <\/em>London Broil with Buttery Shiitake Mushrooms<\/h2>\n\n\n\n

What you’ll need: <\/strong>London broil steak, shiitake mushrooms, butter, brown sugar, paprika, coriander<\/p>\n\n\n\n

\n
GET THE RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
\n\n\n\n
\"pesto<\/figure>\n\n\n\n

Dinner #2: <\/em>Pesto Chicken<\/h2>\n\n\n\n

For an easy side, cook some green beans! Boil them for 5-7 minutes, then mix them with some melted butter, salt, and pepper.<\/p>\n\n\n\n

What you’ll need: <\/strong>Chicken, mozzarella, pesto, green beans, butter<\/p>\n\n\n\n

\n
GET THE RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
\n\n\n\n
\"savory<\/figure>\n\n\n\n

Brunch: <\/em>Savory French Toast<\/h2>\n\n\n\n

What you’ll need: <\/strong>Artisanal bread\/baguette, grape tomatoes, egg, milk, Italian seasoning, cooking spray, parmesan cheese <\/p>\n\n\n\n

\n
GET THE RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
\n\n\n\n
\"chocolate<\/figure>\n\n\n\n

Dessert: <\/em>Chocolate Chip Cookies<\/h2>\n\n\n\n

What you’ll need:<\/strong> Butter, brown sugar, white sugar, vanilla extract, baking powder, baking soda, egg, all-purpose flour, semi-sweet chocolate chips<\/p>\n\n\n\n

\n
GET THE RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
\n\n\n\n

Your Grocery List<\/a><\/h2>\n\n\n\n

Produce:<\/h4>\n\n\n\n