Sometimes…a packet of ramen really does hit the spot, ya know? It’s flavorful, warm, comforting, and basically everything you want during these cold, winter months. And while it is easy to simply boil up a packet of chicken ramen, I…
How to Make Perfectly Crispy Breaded Chicken
Do you have meals that you turn to again-and-again? For me, it’s crispy breaded chicken. It’s one of my favorite meals my mom made us growing up—always paired with boiled peas and Alfredo that came from a box. It’s one…
How to Cook Zoodles Perfectly
I know a lot of people hate on substituting delicious foods with vegetables—like pasta. But I’m telling you right now, zoodles alone are one of my favorite foods. Especially when I pair it with a red sauce meal like meatballs.
What to Cook with Fresh Produce: Corn
Going to the Farmer’s Market is always a treat. Being outside and grabbing delicious fresh produce—could anything else be more blissful? Well, actually cooking your produce could make the situation even better. And 9 times out of 10 when I go to…
My Favorite Go-To Cooking Utensils
Happy Friday everyone! So how many of you have been keeping up with my weekly meal plans? My hope with this service to teach you how to actually cook at home that will healthfully fuel your body, and put some money back in your pockets. However, I’m sure if cooking is still new to you that maybe you don’t have a ton of cooking utensils. Sure maybe you have a pot or two, a frying pan, and the oven at your apartment. But there are so many cooking utensils out there these days that it kind of feels like you need, well, everything.