Okay I know I literally just shared a bunch of recipes you can make for Easter Sunday, but I couldn’t help myself and share one more for you. It’s a spring-inspired frittata with asparagus, green onion, and goat cheese.
Let me start this entry by letting all of you know I burnt my hand bad making this yesterday. I was trying to evenly spread the goodies inside this frittata before pouring the eggs in a hot pan that had…
This past weekend, I really, really, wanted brunch. I’m a huge fan of brunch, because every brunch food you could ever think of fall under the category of “my favorite foods.” Yet, going to brunch would mean spending money, and the last thing I wanted to do was get in the cold and go spend money that I didn’t feel like spending in the first place. Hence the experimenting I did in the kitchen, and the creation of this delicious Turkey & Green Pepper Frittata.
Now a frittata is basically a crustless quiche. You could make any quiche dish without the crust, saving you money and the extra calories, and still get the same tasty results. So after a bit of research on how to make a crustless quiche, I decided to try one of my own. I think what made me fall in love with this recipe is the fact that I already owned all the ingredients! Talk about saving great money!