Posting my sausage and pepper pasta recipe inspired me to revisit some of my tried-and-true recipes here on the blog—and boy, do they need an upgrade. This honey peanut butter granola recipe was one of them. I originally posted this…
When to Buy Seasonal Produce: A Complete Guide
A few days ago I came upon this brilliant article by The Every Girl titled “The Only Grocery Shopping List You’ll Ever Need,” I was amazed at how simple yet perfect their list was, and how quick that meal plan is to put together.
Wanting something like this myself, I decided to put together a small graphic for all of you on the fruits and vegetables to focus on in the spring, summer, winter, and fall. Save yourself the energy of having to decipher what is in-season and out-of-season by saving this on your phone, your desktop, your Pinterest, etc.
Six Ingredient Turkey & Green Pepper Frittata Recipe
This past weekend, I really, really, wanted brunch. I’m a huge fan of brunch, because every brunch food you could ever think of fall under the category of “my favorite foods.” Yet, going to brunch would mean spending money, and the last thing I wanted to do was get in the cold and go spend money that I didn’t feel like spending in the first place. Hence the experimenting I did in the kitchen, and the creation of this delicious Turkey & Green Pepper Frittata.
Now a frittata is basically a crustless quiche. You could make any quiche dish without the crust, saving you money and the extra calories, and still get the same tasty results. So after a bit of research on how to make a crustless quiche, I decided to try one of my own. I think what made me fall in love with this recipe is the fact that I already owned all the ingredients! Talk about saving great money!