Okay I know I literally just shared a bunch of recipes you can make for Easter Sunday, but I couldn’t help myself and share one more for you. It’s a spring-inspired frittata with asparagus, green onion, and goat cheese.
Roasted Sweet Potato Hash for One
This recipe is an exclusive from Forkful, a nutrition-focused newsletter on Substack inspiring you to break up with dieting and pick up a fork. We tear away from toxic diet culture and approach health from a welcoming, holistic perspective. One…
Caramelized Onion & Goat Cheese Quiche
Do you ever have moments where you just feel uninspired in the kitchen? That’s been me lately. Usually, I try to switch up my meal plan routine so I can fit in a few fun, new recipes into the mix….
22 Egg Recipes To Use Up That Carton
If I had to choose one thing that always has to be in my fridge, it’s a carton of eggs. Butter comes at a close second, but eggs truly are the number one food I use all the time when…
Bacon Veggie Frittata Recipe
Let me start this entry by letting all of you know I burnt my hand bad making this yesterday. I was trying to evenly spread the goodies inside this frittata before pouring the eggs in a hot pan that had…
How to Make Fluffy Scrambled Eggs
I share a lot of different recipes on here, so you probably think I’m cooking all different types of meals on a daily basis. But truthfully? I’m a creature of habit. When it comes to quick morning meals after a…
Jammy Eggs on Toast with Scallion Cream Cheese
I approach making new recipes in two different ways. The first way is a curiosity in how to make a particular dish—like bruschetta or ricotta pancakes. I do lots of research on that dish, develop my own version, test it…