Like most nights, I was busy. I got home after a long photoshoot day for work and I needed to throw together some dinner. Tacos sounded good (especially since they’re so easy to throw together), so I scavenged the fridge to pull out anything I could that would go well with tacos. When I pulled out the two avocados I got that week from our Imperfect Foods box, an idea sparked. How hard could it be to make guacamole?