When I was in college, I would make this one-pot sweet potato turkey chili a lot. It was one of the only big meals I felt really proud of—along with my slightly amateur attempt at making tostadas and quesadillas. I…
How to Make Tostadas with Refried Black Beans
Day two of sharing one of my favorite Mexican recipes, and funny enough, this was also a recipe I liked to make in college. Even though I would buy tostada shells pre-made to go with my black beans and Mexican…