This recipe has been a year in the making. Not because it’s taken me that long to get the recipe down—oh no. I just simply haven’t posted it for a year. Why? Well, to be honest, I developed this recipe…
Sparkling Apple Sangria with Kettle Brand Chips
Being a writer isn’t the easiest job in the world. While it is fun to research and write about all kinds of topics in the world of food, the rounds of critiques (and endless hate emails) you receive can be…