I have a theory about why people love Super Bowl Sunday so much. Want to hear it? Well, actually, you’ll have to—you’re kind of already here. Okay, here it is: People love Super Bowl Sunday because there’s something for everyone….
15 Easy Appetizers You Can Whip Up
Turkey, green bean casserole, and mashed potatoes with gravy really steal the show on Thanksgiving, don’t they? It’s those classic dishes that everyone looks forward to every year, and unless you want to take an eclectic approach to Thanksgiving, you…
Sheet Pan Chicken Nachos
Sometimes, you just need a big platter of sheet pan chicken nachos, ya know? And the great thing about nachos is…you really can do whatever you want. Add cheese, chips, and all the toppings to your heart’s content. Get it…
Baked Jalapeño Poppers
I’m not sure why, but lately I’ve had an obsession with finding ways to recreate some of my favorite crispy appetizers. Chicken wings, french fries, and now, jalapeño poppers! However, the interest in recreating these favorite foods is to find…
My Favorite Baked Brie
Warm oozy cheese on crackers with walnuts and pumpkin seeds sweetened with fig jam? Yeah. We’re about to get into it with this baked brie recipe. It’s my all-time favorite thing to make right now if I have people over….
How to Make Roasted Salsa Verde
It’s day two of Fourth of July eats, and today we’re moving to appetizers! Whether your cookout is lunch or dinner time, you know you’re in for some snacking before the main event. And salsa is always the right move….
How to Roast Artichokes
I feel like every time I get something new in my Imperfect Foods box, I take it as a culinary challenge. What new types of dishes can I learn to make? What have I not learned how to make yet?…
How to Make a Cheese Board: My Easy Formula
Even as I’ve been stuck at home, every Friday I throw together a snack and drink for a little happy hour. Sometimes I go all out and make some kind of dip—like cheesy artichoke or buffalo chicken. Other times I’ll…
Italian Bruschetta Recipe with Goat Cheese
When it comes to making new recipes, sometimes I get inspiration from delicious things I’ve tasted at restaurants (see my buffalo mac and cheese recipe for proof). There are times that I do try to make the recipe similar to…