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Kiersten Hickman

Food & Nutrition Journalist

  • Home & Kitchen
  • Life
  • Nutrition
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  • New York City
  • Wellness

A Quick Boston Weekend Trip

October 5, 2021

Well hello, lovelies. It’s been a bit since I’ve written anything or posted a recipe because, quite honestly, life has been non-stop for the past few weeks. And unfortunately, it will remain that way for just a few weeks more. Or ...
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My Favorite Fall Recipes

September 24, 2021

Did anyone else notice that I completely got the first day of fall wrong? I was all chummy in my last post about how it was the first day when I realized a few hours after publishing that I got it all wrong. My bad. Well, we’re officially ...
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Pumpkin Chocolate Chip Oat Bars

September 21, 2021

Alright, people, I did it. It’s the first day of fall and we are—of course—kicking it off with a pumpkin recipe. I would like to say I waited this long to eat pumpkin, but you know, I had to develop this recipe so…I admit I’ve been eating ...
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My Favorite Healthy Snacks To Buy at CVS

September 17, 2021

I mean, who doesn’t love a good CVS run? Growing up in a small town, I found myself in the local CVS quite often. It was the easiest convenience store (the grocery store wasn’t actually very close to us), and it always had the best ...
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Roasted Veggie Burrito Bowl Meal Prep

September 14, 2021

When I go to Chipotle, I almost always go for the same two things—the roasted veggies, and the pico de gallo. People make fun of me because I crave those things over the coveted Chipotle guacamole. But I’m all about a good burrito bowl ...
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Single-Stack Carrot Cake Pancakes

September 9, 2021

While I am PRO PUMPKIN all year round (I mean, pumpkin is full of all kinds of health benefits), I’m not so hot about celebrating fall before the summer is over. I am 100% a summer-loving babe who grew up in New England and loves to soak ...
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23 Quick Weeknight Dinner Ideas

September 3, 2021

I get it—when you reach the end of a long workday, the last thing you likely want to do is cook. Especially if the usual recipes you turn to take a long time to make. When the clock hits 7 p.m. and it’s time for me to get cooking, I always ...
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The Simplest Tomato Ricotta Toast

September 1, 2021

I know everyone’s all pumpkin spice latte already, but it’s still tomato season and gosh dang it, I’m not ready to give it up! It may be September but I still have 21 glorious days of summer left in this month and I’m ...
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I’m Kiersten

I'm a food editor, writer, and photographer based in Brooklyn. I'm here to debunk diet culture and give you the truth about nutrition.
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drizzling honey lemon vinaigrette on a sweet potato salad

My Favorite 7 Summer Salad Recipes

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It’s official: I’m starting my own business. 🎉Never in my wildest dreams did I think something like this could happen. But after numerous opportunities came my way I thought…what better time than now? So I took the leap, registered for an LLC, and will officially be working for myself.So today is my last day at @eatthisnotthat. But…as Deputy Editor. 😉Because I work with such an incredible, supportive team, not only were they excited about this big new life change, but they also want to continue working with me as one of my first clients! So don’t worry, you’ll still be seeing my by-line on ETNT.My business will focus on freelance writing and content strategy for publications and brands across the Internet. Not just nutrition and health brands (although we all know that’s my specialty), but any company in need of consulting regarding their content strategy and audience engagement online. If this sounds like something your company needs, do not hesitate to reach out. Let’s work together!This also means I will have more time to dedicate to my own website, as well as Forkful—my weekly Substack newsletter. For the latest updates, be sure to get on that email list!I’ll be taking a mini-sabbatical over the next few weeks (including a trip to Italy, swoon), and will officially start working for myself on Monday, June 20. I can’t wait!#freelancer #freelancelife #businessowner #foodwriter #contentstrategy #freelancewriter #onlinebusiness
This easy sausage and pepper pasta only requires s This easy sausage and pepper pasta only requires seven ingredients and makes for an easy weeknight dinner if you need something quick.RECIPE: https://www.kierstenhickman.com/sausage-and-pepper-pasta-recipe/
This kale white wine gnocchi skillet recipe was in This kale white wine gnocchi skillet recipe was inspired by the leftovers in my fridge, which is honestly how a lot of my recipes are born. 💫RECIPE: https://www.kierstenhickman.com/kale-gnocchi-white-wine-skillet/
This bright, tangy ricotta toast pairs perfectly w This bright, tangy ricotta toast pairs perfectly with a cup of coffee on a busy weekday morning. 🍊RECIPE: https://www.kierstenhickman.com/tangerine-ricotta-toast-recipe/
This creamy vegan pizza sauce is a life-saver for This creamy vegan pizza sauce is a life-saver for busy weeknights. It only requires two ingredients—and one of them is just water.RECIPE: https://www.kierstenhickman.com/creamy-vegan-pizza-sauce-recipe/
Craving Italian meatballs but don't have the time Craving Italian meatballs but don't have the time to let them simmer in sauce all day? This simple skillet recipe is the perfect weeknight alternative. 🍝RECIPE: https://www.kierstenhickman.com/how-to-cook-meatballs-italian-meatball-recipe/
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