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Kiersten Hickman

Food & Nutrition Journalist

  • Home & Kitchen
  • Life
  • Nutrition
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  • New York City
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Blogs that are inspiring me right now

November 18, 2021

Given that I’ve been so busy with my new novel—and getting prepared for the holidays at work, which tends to be our busiest time of the year—I haven’t clearly given myself enough time to focus on the is blog. But truthfully, the time apart has ...
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My go-to breakfast right now

November 16, 2021

I’ve been waking up each morning and pretty much doing the same thing. 6 a.m. wake-up call. Get a pot going for some tea. Light my pumpkin harvest candle. Wrap myself up in a blanket, and crank out another chapter of my new novel. I’m over ...
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What I’m Cooking This Month

November 2, 2021

So, this month I’m embarking on a crazy journey of writing an entire novel in a month. It’s…yeah. Crazy. I’m following the #NaNoWriMo challenge (National Novel Writing Month), where each writer is challenged to write ...
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Stuffed Acorn Squash Recipe for Two

October 26, 2021

This recipe has been a year in the making. Not because it’s taken me that long to get the recipe down—oh no. I just simply haven’t posted it for a year. Why? Well, to be honest, I developed this recipe at the end of the fall last ...
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A Quick Boston Weekend Trip

October 5, 2021

Well hello, lovelies. It’s been a bit since I’ve written anything or posted a recipe because, quite honestly, life has been non-stop for the past few weeks. And unfortunately, it will remain that way for just a few weeks more. Or ...
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My Favorite Fall Recipes

September 24, 2021

Did anyone else notice that I completely got the first day of fall wrong? I was all chummy in my last post about how it was the first day when I realized a few hours after publishing that I got it all wrong. My bad. Well, we’re officially ...
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Pumpkin Chocolate Chip Oat Bars

September 21, 2021

Alright, people, I did it. It’s the first day of fall and we are—of course—kicking it off with a pumpkin recipe. I would like to say I waited this long to eat pumpkin, but you know, I had to develop this recipe so…I admit I’ve been eating ...
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My Favorite Healthy Snacks To Buy at CVS

September 17, 2021

I mean, who doesn’t love a good CVS run? Growing up in a small town, I found myself in the local CVS quite often. It was the easiest convenience store (the grocery store wasn’t actually very close to us), and it always had the best ...
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I’m Kiersten

I'm a food editor, writer, and photographer based in Brooklyn. I'm here to debunk diet culture and give you the truth about nutrition.
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stack of whole wheat blueberry pancakes with a syrup drizzle

Single-Stack Whole Wheat Blueberry Pancakes

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This easy sausage and pepper pasta only requires s This easy sausage and pepper pasta only requires seven ingredients and makes for an easy weeknight dinner if you need something quick.RECIPE: https://www.kierstenhickman.com/sausage-and-pepper-pasta-recipe/
This kale white wine gnocchi skillet recipe was in This kale white wine gnocchi skillet recipe was inspired by the leftovers in my fridge, which is honestly how a lot of my recipes are born. 💫RECIPE: https://www.kierstenhickman.com/kale-gnocchi-white-wine-skillet/
This bright, tangy ricotta toast pairs perfectly w This bright, tangy ricotta toast pairs perfectly with a cup of coffee on a busy weekday morning. 🍊RECIPE: https://www.kierstenhickman.com/tangerine-ricotta-toast-recipe/
This creamy vegan pizza sauce is a life-saver for This creamy vegan pizza sauce is a life-saver for busy weeknights. It only requires two ingredients—and one of them is just water.RECIPE: https://www.kierstenhickman.com/creamy-vegan-pizza-sauce-recipe/
Craving Italian meatballs but don't have the time Craving Italian meatballs but don't have the time to let them simmer in sauce all day? This simple skillet recipe is the perfect weeknight alternative. 🍝RECIPE: https://www.kierstenhickman.com/how-to-cook-meatballs-italian-meatball-recipe/
Soup simmering in the dutch oven is surely the ✨ Soup simmering in the dutch oven is surely the ✨vibe✨ this winter.I just sit in the kitchen while I work. Stir my soup occasionally. Light a candle. Play the Acoustic Winter playlist on Apple Music. Like I said...a ~~VIBE~~This is the Spicy Tomato Chickpea Stew from @thenewbaguette, but I used sweet potatoes instead because it's what I had. And I doubled the chickpeas, whoops.I mean, I feel like that's the concept of a soup. Use what you have. Let it simmer, play some tunes. Don't get it on your white pants. Etc. Etc.What are your favorite soups to make? Clearly, I'm currently on a kick.#soup #soupseason #wintervibes #chickpea #vegetablesoup #foodwriter #nutritionwriter
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