Food Writer & Photographer
Alright. I don’t have a big blot post for you today. Why? Because I got massively distracted by this documentary last night that was blowing my mind. It’s called Fed Up, produced by Katie Couric and Laurie David in 2014,…
Meatballs. Pasta. Sauce. It’s basically the three essential food groups in my family…unless you count garlic as a food group as well. Having some heavy Italian roots in my family means we are masters at making Italian red sauce and…
Ever since my trip to Brooklyn High Low, I’ve found myself diving into a new hobby. Despite the slight strain on my wallet, I think having hobbies is a good thing right now, given that the world is topsy turvy….
I will always be an East Coast girl down to my core. I grew up in a tiny coastal Connecticut town, went on summer vacations to Cape Cod, and spent a lot of time searching for crabs under rocks at…
If I had to choose one thing that always has to be in my fridge, it’s a carton of eggs. Butter comes at a close second, but eggs truly are the number one food I use all the time when…
