• About
  • Newsletter
  • Portfolio
    • Food Writing & Reporting
    • Recipe Development & Tutorials
  • Shop
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Kiersten Hickman

Food & Nutrition Journalist

  • Home & Kitchen
  • Life
  • Nutrition
  • Recipes
  • New York City
  • Wellness

Tangerine Ricotta Toast

March 26, 2022

The toast is as simple as that. Bread. Ricotta. Tangerine jam. Pumpkin seeds. Are we done here? Alright, probably not. For the sake of actually having a blog, I guess I’ll write a few more words for you. But that doesn’t take away ...
read article

Kale Gnocchi White Wine Skillet

March 16, 2022

This recipe is an exclusive from Forkful, a nutrition-focused newsletter on Substack inspiring you to break up with dieting and pick up a fork. We tear away from toxic diet culture and approach health from a welcoming, holistic perspective. One ...
read article

Skillet Italian Meatballs

March 9, 2022

Oh, this update has been a long, long time coming. I’ve had this meatball recipe on the blog for over five years now, and while I would love to just sit here and make fun of my photos back in the day, I’ve decided to be kind to myself and say ...
read article

Stuff.

March 7, 2022

I decided to get a head start on spring cleaning this year and started going through all of my stuff. All of it. I’ve been hitting different corners of the apartment each day, taking out everything and only putting the things I actually want to ...
read article

Monday Musings

February 21, 2022

I’ve been sort of annoyed with the Internet lately. I think it’s this constant drive from brands and individuals to get people to buy things, a need to make money and profit that just has me sort of jaded by the whole thing. I haven’t had social ...
read article

Peanut Butter Blossom Cookies

December 14, 2021

This past weekend at a lunch with friends, someone asked if my family has any Christmas food traditions. At the time, I didn’t really have a great answer—I mean, my family loves to experiment and make all kinds of fun foods for the ...
read article

How to Make Sourdough Bread (One Loaf Recipe)

December 9, 2021

This update has been a long time coming. Over the past two years, I’ve been perfecting my sourdough bread recipe, and I finally feel like I’ve got it. And OMG, is it a lot easier than the last recipe I shared. Like…so much ...
read article

Ridiculously Easy Creamy Vegan Pizza Sauce Recipe

November 23, 2021

You’re probably thinking I should be posting something a little more Thanksgiving-like this week (if you really need inspo, click here and here), but people—Thanksgiving is just one meal! You have so many other eating opportunities this ...
read article
  • previous
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 48
  • next

Primary Sidebar

hello!

I’m Kiersten

I'm a food editor, writer, and photographer based in Brooklyn. I'm here to debunk diet culture and give you the truth about nutrition.
Let's meet!
logo
Food Advertisements by

Join my email list!

Stock your kitchen!

Shop now!
logo
Food Advertisements by

Looking for a recipe?

Reader faves!

logo
Food Advertisements by

FEATURED

stack of whole wheat blueberry pancakes with a syrup drizzle

Single-Stack Whole Wheat Blueberry Pancakes

Archives

This easy sausage and pepper pasta only requires s This easy sausage and pepper pasta only requires seven ingredients and makes for an easy weeknight dinner if you need something quick.RECIPE: https://www.kierstenhickman.com/sausage-and-pepper-pasta-recipe/
This kale white wine gnocchi skillet recipe was in This kale white wine gnocchi skillet recipe was inspired by the leftovers in my fridge, which is honestly how a lot of my recipes are born. 💫RECIPE: https://www.kierstenhickman.com/kale-gnocchi-white-wine-skillet/
This bright, tangy ricotta toast pairs perfectly w This bright, tangy ricotta toast pairs perfectly with a cup of coffee on a busy weekday morning. 🍊RECIPE: https://www.kierstenhickman.com/tangerine-ricotta-toast-recipe/
This creamy vegan pizza sauce is a life-saver for This creamy vegan pizza sauce is a life-saver for busy weeknights. It only requires two ingredients—and one of them is just water.RECIPE: https://www.kierstenhickman.com/creamy-vegan-pizza-sauce-recipe/
Craving Italian meatballs but don't have the time Craving Italian meatballs but don't have the time to let them simmer in sauce all day? This simple skillet recipe is the perfect weeknight alternative. 🍝RECIPE: https://www.kierstenhickman.com/how-to-cook-meatballs-italian-meatball-recipe/
Soup simmering in the dutch oven is surely the ✨ Soup simmering in the dutch oven is surely the ✨vibe✨ this winter.I just sit in the kitchen while I work. Stir my soup occasionally. Light a candle. Play the Acoustic Winter playlist on Apple Music. Like I said...a ~~VIBE~~This is the Spicy Tomato Chickpea Stew from @thenewbaguette, but I used sweet potatoes instead because it's what I had. And I doubled the chickpeas, whoops.I mean, I feel like that's the concept of a soup. Use what you have. Let it simmer, play some tunes. Don't get it on your white pants. Etc. Etc.What are your favorite soups to make? Clearly, I'm currently on a kick.#soup #soupseason #wintervibes #chickpea #vegetablesoup #foodwriter #nutritionwriter
2021 © Kiersten Hickman
made by soulmuse