If I had to choose one thing that always has to be in my fridge, it’s a carton of eggs. Butter comes at a close second, but eggs truly are the number one food I use all the time when I cook. Easy breakfast for sure, but I also use eggs for all kinds of meals—yes, even lunch and dinner. And you can’t bake a good cake without an egg, right? In honor of the infamous egg, I put together a list of my favorite egg recipes from this blog.
Below you will find traditional egg recipes for breakfast and brunch meals, but other ways you can use up that carton of eggs at home for all kinds of meals. Enjoy!
Breakfast & Brunch
Eggs Benedict
Impress your friends with an easy homemade brunch, drowning in buttery hollandaise.
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Jammy Eggs on Toast with Scallion Cream Cheese
This recipe is perfect for breakfast or lunch! Make these jammy eggs in less than 10 minutes and enjoy on a slice of sourdough.
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Bacon Veggie Frittata
This frittata is the perfect breakfast (or brunch!) to share with a small crowd, or simply meal prep it for the week.
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Fluffy Scrambled Eggs
Learn how to make the fluffiest scrambled eggs of your dreams with this easy-to-make recipe.
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Blueberry Coffee Cake
Bake this blueberry coffee cake to go with coffee on lazy weekend mornings.
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Breakfast Strata
Have lots of leftovers in your fridge, and a stale loaf of bread? Throw it in a casserole dish and make an egg strata!
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Avocado Toast with Soft Boiled Eggs
Don't be intimidated making soft boiled eggs! They are much easier to cook than you think. Here's how.
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Spinach Omelette Breakfast Sandwich
This hearty breakfast sandwich is a great way to start the day. Or enjoy it as a sandwich for lunch!
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Berry Baked Oatmeal
Prep this 8×8" pan of berry baked oatmeal to enjoy throughout the week for easy breakfasts—or make it for a crowd on the weekend!
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Ciabatta Boursin Breakfast Sandwich
Substitute mayonnaise in your sandwich with a tablespoon of spreadable Boursin cheese for a gourmet take on your usual sandwich.
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Savory French Toast
Use up your leftover stale bread and whip up savory french toast for lunch.
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Buttermilk Blueberry Muffins
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Goddess Arugula Bowl
Prep these ingredients for lunches this week—makes four perfect bowls!
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Salmon Patties
Use up a can of salmon and prep these salmon patties for lunches this week.
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Pork Fried Rice
Use up the leftover pint of white rice in your fridge from that Chinese takeout and make a simple pork fried rice of your own!
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Crispy Breaded Chicken
Fry up these crispy breaded chicken cutlets for an easy dinner on a weeknight. Serve with your favorite sides.
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Zucchini Fritters
These five-ingredient fritters are easy to whip up as a side for any type of dinner.
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Dessert
Lemon Sponge Cake with Vanilla Frosting
The perfect cake when you're in need of a dessert for a crowd, or something fancy to close out a holiday celebration.
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Salted Caramel Chocolate Blondies
Getting sick of brownies? Switch it up with these chocolate blondies, made with actual salted caramel squares.
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Chocolate Chip Cookies Recipe
Broiling your cookie dough before baking will make perfectly chewy (yet not super underdone) chocolate chip cookies!
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Zucchini Brownies
Shred up the rest of your zucchini and make some chocolatey brownies!
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