I know this looks like blog post where I share a delicious lemon sponge cake recipe (which I still do, just scroll down). But it’s really an excuse for me to just rant about frosting. Are you ready?
Even though chocolate chip cookies seem like they would be easy to make, to me, they’ve always had this mystical unicorn-like quality to them. Because no matter how hard you try, you really can never perfect it in the same way Tollhouse has. Test kitchens have relentlessly experimented with different combinations of butter, flour, and baking products. Yet no matter what the conclusion is, never once have those recipes proven successful to my *brilliant* chocolate chip cookie secret. Are you ready for it? Before baking the cookies, broil the cookie dough.