About
Newsletter
Portfolio
- Food Writing & Reporting
- Recipe Development & Tutorials
Shop
Contact

Skip to primary navigation
Skip to main content

Kiersten Hickman

Food & Nutrition Journalist

I want to find...

Home & Kitchen
Life
Nutrition
Recipes
New York City
Wellness

Recipes

8×8
Breakfast
Desserts
Dinner
Drinks
Lunch
Mini Charcuterie
Sides
Snacks
Sourdough

Stuffed Peppers Recipe

July 6, 2021

Honey Peanut Butter Granola Recipe

June 29, 2021

Our Favorite Sausage & Pepper Pasta

June 22, 2021

The Easiest Savory Oatmeal

June 15, 2021

My Favorite Healthy Summer Picnic Recipes

June 1, 2021

Honey Whipped Ricotta French Toast

May 25, 2021

Meatball & Chickpea Lunch Salad Bowl

May 11, 2021

Jalapeño Cheddar Cornbread

May 5, 2021

Smoked Salmon Avocado Toast

April 27, 2021

Baked Feta Pasta Skillet for One

April 20, 2021

Single-Stack Banana Oatmeal Pancakes

April 13, 2021

Veggie & Sausage Sheet Pan Recipe

April 2, 2021

previous
Go to page 1
Go to page 2
Go to page 3
Go to page 4
Go to page 5
Interim pages omitted …
Go to page 19
next

It’s official: I’m starting my own business. 🎉Never in my wildest dreams did I think something like this could happen. But after numerous opportunities came my way I thought…what better time than now? So I took the leap, registered for an LLC, and will officially be working for myself.So today is my last day at @eatthisnotthat. But…as Deputy Editor. 😉Because I work with such an incredible, supportive team, not only were they excited about this big new life change, but they also want to continue working with me as one of my first clients! So don’t worry, you’ll still be seeing my by-line on ETNT.My business will focus on freelance writing and content strategy for publications and brands across the Internet. Not just nutrition and health brands (although we all know that’s my specialty), but any company in need of consulting regarding their content strategy and audience engagement online. If this sounds like something your company needs, do not hesitate to reach out. Let’s work together!This also means I will have more time to dedicate to my own website, as well as Forkful—my weekly Substack newsletter. For the latest updates, be sure to get on that email list!I’ll be taking a mini-sabbatical over the next few weeks (including a trip to Italy, swoon), and will officially start working for myself on Monday, June 20. I can’t wait!#freelancer #freelancelife #businessowner #foodwriter #contentstrategy #freelancewriter #onlinebusiness

This easy sausage and pepper pasta only requires s

This easy sausage and pepper pasta only requires seven ingredients and makes for an easy weeknight dinner if you need something quick.RECIPE: https://www.kierstenhickman.com/sausage-and-pepper-pasta-recipe/

This kale white wine gnocchi skillet recipe was in

This kale white wine gnocchi skillet recipe was inspired by the leftovers in my fridge, which is honestly how a lot of my recipes are born. 💫RECIPE: https://www.kierstenhickman.com/kale-gnocchi-white-wine-skillet/

This bright, tangy ricotta toast pairs perfectly w

This bright, tangy ricotta toast pairs perfectly with a cup of coffee on a busy weekday morning. 🍊RECIPE: https://www.kierstenhickman.com/tangerine-ricotta-toast-recipe/

This creamy vegan pizza sauce is a life-saver for

This creamy vegan pizza sauce is a life-saver for busy weeknights. It only requires two ingredients—and one of them is just water.RECIPE: https://www.kierstenhickman.com/creamy-vegan-pizza-sauce-recipe/

Craving Italian meatballs but don't have the time

Craving Italian meatballs but don't have the time to let them simmer in sauce all day? This simple skillet recipe is the perfect weeknight alternative. 🍝RECIPE: https://www.kierstenhickman.com/how-to-cook-meatballs-italian-meatball-recipe/

2021 © Kiersten Hickman

made by soulmuse