I’m a huge fan of a good stir fry. I love the perfect medley of fresh vegetables, meat and carbs that really round out a delicious bowl. Especially if it’s a steak stir fry!
After many years of cooking meals for myself (and now for two) I’ve had the chance to experiment with different types of recipes—like homemade pizza and fried rice. One, in particular, I’ve always wanted to master is the art of a *simple* cheesy pasta sauce. Sure, you can buy the jarred stuff at the store and call it a day. But in my opinion, those sauces are too heavy for me to have on the regular. I like the taste of an alfredo sauce, but I wanted something a lot lighter than the jarred stuff from the store.
First, let me start off by saying this. I am not a professional cook. I have no degree. I have no chef-ing experience. I just love to cook and create my own variation for recipes – and have a desire to share them with all of you. I haven’t poisoned my husband yet with my cooking, so I take that as a good sign.