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Kiersten Hickman

Food & Nutrition Journalist

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Home & Kitchen
Life
Nutrition
Recipes
New York City
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Life

On My Plate

How I Start My Day Working From Home

September 25, 2020

My Recent Pet Peeve (+ A Question!)

September 21, 2020

A Hope to Hold From RBG

September 19, 2020

On My Plate: Chapter 12

September 1, 2020

Life Without Instagram

August 14, 2020

On My Plate: Chapter 11

July 31, 2020

On My Plate: Chapter 10

July 5, 2020

On My Plate: Chapter 9

May 23, 2020

On My Plate: Chapter 8

May 16, 2020

On My Plate: Chapter 7

May 10, 2020

On My Plate: Chapter 6

May 3, 2020

On My Plate: Chapter 5

April 26, 2020

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It’s official: I’m starting my own business. 🎉Never in my wildest dreams did I think something like this could happen. But after numerous opportunities came my way I thought…what better time than now? So I took the leap, registered for an LLC, and will officially be working for myself.So today is my last day at @eatthisnotthat. But…as Deputy Editor. 😉Because I work with such an incredible, supportive team, not only were they excited about this big new life change, but they also want to continue working with me as one of my first clients! So don’t worry, you’ll still be seeing my by-line on ETNT.My business will focus on freelance writing and content strategy for publications and brands across the Internet. Not just nutrition and health brands (although we all know that’s my specialty), but any company in need of consulting regarding their content strategy and audience engagement online. If this sounds like something your company needs, do not hesitate to reach out. Let’s work together!This also means I will have more time to dedicate to my own website, as well as Forkful—my weekly Substack newsletter. For the latest updates, be sure to get on that email list!I’ll be taking a mini-sabbatical over the next few weeks (including a trip to Italy, swoon), and will officially start working for myself on Monday, June 20. I can’t wait!#freelancer #freelancelife #businessowner #foodwriter #contentstrategy #freelancewriter #onlinebusiness

This easy sausage and pepper pasta only requires s

This easy sausage and pepper pasta only requires seven ingredients and makes for an easy weeknight dinner if you need something quick.RECIPE: https://www.kierstenhickman.com/sausage-and-pepper-pasta-recipe/

This kale white wine gnocchi skillet recipe was in

This kale white wine gnocchi skillet recipe was inspired by the leftovers in my fridge, which is honestly how a lot of my recipes are born. 💫RECIPE: https://www.kierstenhickman.com/kale-gnocchi-white-wine-skillet/

This bright, tangy ricotta toast pairs perfectly w

This bright, tangy ricotta toast pairs perfectly with a cup of coffee on a busy weekday morning. 🍊RECIPE: https://www.kierstenhickman.com/tangerine-ricotta-toast-recipe/

This creamy vegan pizza sauce is a life-saver for

This creamy vegan pizza sauce is a life-saver for busy weeknights. It only requires two ingredients—and one of them is just water.RECIPE: https://www.kierstenhickman.com/creamy-vegan-pizza-sauce-recipe/

Craving Italian meatballs but don't have the time

Craving Italian meatballs but don't have the time to let them simmer in sauce all day? This simple skillet recipe is the perfect weeknight alternative. 🍝RECIPE: https://www.kierstenhickman.com/how-to-cook-meatballs-italian-meatball-recipe/

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